Majabus Shrimp .. Yum Yum

Ingredients

Shrimp

Button

Water

Lom black dry (orange dry)

Onions

Green peppers, cold

Garlic + Ginger + Red Pepper Hot

Grains of cardamom and screw and black pepper and cumin

Spices (turmeric + Mixed Spices + coriander + Hill floured + black pepper soft

Salt

Potato and the section of very small pieces

Method

Clean shrimp and boil in water with grains of cardamom, cumin, black pepper and screw

For ten minutes and then filtered water

Yuhmur onions in oil, and add a green pepper, garlic and ginger and spices and nuts, cardamom and screw

And stir and add the shrimp, water, salt, potatoes and carrots and stir and leave on medium heat until boiling

Add the rice and rice water when imbued with

Leave on low heat and cover tightly covered for 45 minutes until cooked

The hot of course ... distinguishes distinguishes